Agriculture in Israel is a highly developed industry; Israel is a major exporter of fresh produce and a world-leader in agricultural technologies despite the fact that the geography of Israel is not naturally conducive to agriculture. More than half of the land area is desert, and the climate and lack of water resources do not favor farming. Only 20% of the land area is naturally arable. This video is about Israel Agriculture technologies and production of Pomegranates in new technology way. The pomegranate, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between 5 and 8 m (16 and 26 ft) tall. The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. P. granatum is grown for its fruit crop, and as ornamental trees and shrubs in parks and gardens. Mature specimens can develop sculptural twisted-bark multiple trunks and a distinctive overall form. Pomegranates are drought-tolerant, and can be grown in dry areas with either a Mediterranean winter rainfall climate or in summer rainfall climates. Disclaimer: Please note, this is only video embedding website. All of the videos found here come from 3rd party video hosting sites such as YouTube, Daily Motion, Blip.TV, Veoh. We do not host any of the videos. Please contact to appropriate video hosting site for any video removal.
